May 23, 2023 | blog, Business, Industry News, National Restaurant Consultants, Training
The pandemic changed a lot of rules, shifted the culture of the restaurant and hospitality industry. But the food-service landscape is always in flux, and owner-operators must be flexible and willing to move with the times. As we watch the industry morph to... 
Apr 11, 2022 | blog, Business, Industry News, National Restaurant Consultants, Training, Trends
For months now, business conversations have hovered over a few topics, with one particular leading concern: the labor crisis. Many industries have been hit hard by a labor shortage, and the restaurant and hospitality industry is no exception to this. Restaurants need...