Jun 13, 2023 | blog, Business, Industry News, National Restaurant Consultants, Trends
Outside of the U.S., countries have been enacting strict measures in an effort to reduce food waste. For example, in France, in 2016, lawmakers issued a ruling that forbade restaurants “to destroy unsold food products and were compelled to donate it instead,” says... 
Feb 24, 2022 | blog, Business, Legislation, National Restaurant Consultants, Trends
Not only the price point of avocados is rising—so are the tensions on the border. Made a staple food by Millennials eating toast, consumers may not be aware of the controversy surrounding a generation’s favorite fruit. “Mexico’s avocado producers have so far been... 
Oct 28, 2020 | Business, Industry News, National Restaurant Consultants, Trends
These days, it seems difficult to bring up anything in lifestyle or business that doesn’t hit a sensitive spot on a hot button issue. In an age where information and opinions are constantly shared, sometimes it seems the easiest thing to do is ignore the issues all...