Mar 10, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips
The fallout of coronavirus has touched on every aspect of business, especially in the restaurant and hospitality industries. We must account for changes in regulations and public safety to keep our target audiences happy and our businesses thriving. Outward facing... 
Feb 17, 2021 | Business, Industry News, National Restaurant Consultants, Trends
Nearly one year into the COVID-19 pandemic and its reach into the United States, people are hopeful for the end with the rollout of vaccinations. While distribution is left to each individual state to manage, the CDC has issued recommendations about prioritization. In... 
May 27, 2020 | blog, Business, Grand Opening, Industry News, Interview, National Restaurant Consultants, Trends
With all 50 States implementing reopening plans, much attention is being paid to “the new normal”. We understand that, though businesses have received the go-ahead to open their doors to customers, expectations can not be what they once were. Recently, the Today show... 
Apr 17, 2020 | blog, Business, Industry News, National Restaurant Consultants, Tips
Weeks into social distancing now, businesses have implemented changes according to restrictions. It’s time to turn our attention to the long-term impacts of COVID-19 and begin making preparations accordingly. National Restaurant Consultant Sandy Clark has some... 
Mar 25, 2020 | blog, Business, National Restaurant Consultants, Tips
Do you have everything in place for COVID-19 closures and stay-at-home orders? Due to information overload, we have taken a few days of time to slow down some communications! We could bombard you with multiple emails and many posts about the following topics,...