Sep 8, 2026 | blog, Business, leadership, National Restaurant Consultants, Training
Dave Smalley, Founder & CEO of Spectrum Catering, Concessions and Events, is a highly-regarded food services and hospitality leader. He regularly publishes advice from his vast experience in building and leading teams with his company’s newsletter. The most... 
Sep 15, 2025 | blog, Business, employment, leadership, National Restaurant Consultants, Training
As society charges forward, it is important for business owners to avoid being “stuck in their ways” or fearful of trying new things. Jumping on board a trend is meeting customers where they are; adopting new technologies can improve efficiency and function. But... 
Jan 30, 2023 | blog, Business, Giving Back, Interview, National Restaurant Consultants, Tips
A note from National Restaurant Consultants owner and principal Richard Weil about hospitality and customer service. Recently, Scott Greenberg, a speaker, writer, and business coach, and the author of The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving... 
Jan 25, 2022 | blog, Business, Industry News, National Restaurant Consultants, Trends
The recent rise of Omicron cases across the US has extended in many locales the “pandemic era”, and while businesses are seemingly better prepared to navigate fluctuations in an uncertain future, it is difficult to measure success and performance. The longer... 
Aug 17, 2021 | blog, Business, National Restaurant Consultants, Tips
At National Restaurant Consultants, we value leadership quality, and we believe that leaders can emerge in any industry, in any position. Leadership, rather than micromanagement, inspires teams to strive for their best and for collective success—a good mindset and...