COVID-19 MOVING FORWARDSteps to reopening your business
As each state makes a plan for reopening businesses, we want to make sure you feel prepared for what to expect as the “new normal” and how to operate accordingly. National Restaurant Consultants will be offering this free guidance for reopening.
As restaurants throughout the country begin to reopen their dining rooms, our consulting team has identified seven categories that must be addressed. This list is not exhaustive or all-inclusive, but a general overview of action items food service operations should follow.
We have four documents you can access from this page that will assist you in organizing and reopening your dining rooms and businesses.
Maintaining social distancing and recommendations from the scientific community is paramount in keeping guests safe, but the largest priority is your staff’s health and safety.
Guests that do not adhere to your safety and health standards can cause harm to your staff, and you need to be prepared to make the case that it is all about your staff and your community. It is with this in mind that we have created the guidance document for reopening.
Please refer to this reopening guide that includes:
• The current government guide to the phases for reopening the country.
• The reopening guidance document
• Four log templates you can download and print to customize with your restaurant name and logo for your use as well.
For more information or to work with a consultant, contact us here and best wishes from National Restaurant Consultants, a “Legacy Restaurant Consulting Company”.
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