Our Staff

Mr. Richard Weil

PrinCipal and Owner

Richard has over 40 years in executive level management and possesses a leadership style that embraces a very high energy level that will benefit all restaurant professionals he comes in contact with. He has been associated with the food service and hospitality industry for over 40 years. Richard was formally educated at the University of Houston’s College of Global Hospitality and Leadership. He was president and Chief Operating Officer of Nick-N-Willy’s Pizza where he grew the pizza chain to 135 stores and positioned the company for its initial public offering. He has spent time as the VP of sales for Multifoods and several food distribution companies. He is past Chairman of the Colorado Restaurant Association and is a well known speaker at industry related seminars. An industry leading professional with hands-on experience at all levels including fine dining, full service restaurants, institutional operations including higher education food service operations.  He is in high demand with many clients of National Restaurant Consultants.

Mr. David Kincheloe

President

David has over 37 years of experience in owning and operating businesses. He brings tremendous knowledge on the business of running and operating successful businesses. His keen eye for inefficiencies and marketing issues helps our staff of restaurant consultants.

National Restaurant Consultants, David Kincheloe, President He has worked for Fortune 50 companies in multiple positions and disciplines. He has started and run several successful companies on his own. David attended and graduated from the University of Northern Iowa with a double major in Marketing and Accounting. He is a CPA with a keen focus on how to improve operational results and drive profits in any business.

He brings a common sense attitude towards marketing and knows how to grow sales. His unique capabilities have enabled him to develop and receive three patents, generating millions of dollars in revenues.

This year we are working on restaurant start-ups in Denver, Chicago, Philadelphia, Houston, and Scottsdale just to name a few.  We are optimizing restaurants at a number of additional locations all around the country.

Mr. Kincheloe leads our talented staff of restaurant consultants and is responsible for all consulting services worldwide.

To contact David, please call him at 303-757-3663 or send him a quick note through the contact page.

Ms. Sandy Clark

Senior Consultant

Sandy Clark began working in restaurants while in high school and became hooked into the foodservice industry for life. Every day is a new adventure. A native Californian, she came to Denver to earn her business degree in Hotel and Restaurant Management from the University of Denver and has spent her career in Colorado.

Sandy has worked front and back of the house in both restaurants and institutions. She made a change to food service distribution working in sales and management positions and concluded her very successful portion of her career as President of Performance Foodservice Denver.

Executive leadership and a background of bringing process centered solutions to challenges in the workplace are part of her skill set. Sandy subscribes to the enjoyment that “We are part of a dynamic industry with a lot of moving parts and when we get them moving in sync it is very rewarding”. Her background has taught her how to manage quality with quantity and to look at situations with a critical eye to ensure those rewards are possible in creating “win-win” outcomes.

Sarah Ann Noel

Creative Writer/Graphic Designer

Sarah Ann Noel has 17 years experience in technical and creative writing, as well as social media management. As a seasoned freelance author and managing partner of creative agency, Sarah also works in digital and print design; content creation across mediums, including video, photography, branding, and blogs; and website development for small- to medium-sized businesses. She has a BA in psychology and communications from a Midwestern liberal arts university and a MA in public relations and journalism from Ball State University. Sarah lives in the mountains of Evergreen, Colorado with her husband and two daughters.

Brian Devine

Marketing & Promotions Expert

A recognized sales and marketing leader known for effective programs that achieve clear results, Brian Devine offers a unique combination of business acumen, technology expertise, and sales and marketing savvy. Brian has worked in retail and service industries for over 20 years and as a result has become a leader recognized for his results-driven techniques.

As President and CEO of Top Line Management, Inc. he created the Caféfuel marketing system for restuarants. Brian has built an efficient organization that specializes in online and offline small and medium sized business marketing.

Under Brian’s leadership, Top Line Management develops customized programs for consumer driven businesses that utilize the latest social media and online marketing tools and techniques specially designed for each client. 

As a result, clients that work with Brian and his team have realized top line revenue growth due to Top-Line Management and Café Fuel’s marketing efforts. 

Brian has been the Director of the highly popular weekly video blog for National Restaurant Consultants called the NRC Helpful moment that was created during 2020 having now recorded over 175 videos to date.  https://restaurantconsulting.us/nrc-helpful-moments/

Brian’s formal education came from the State University Of New York at Geneseo with a BS in marketing with a computer science minor.  Combining these two disciplines has been a major advantage throughout his career.