NRC Helpful Moments

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Being a True Leader

Being a True Leader

Aug 14, 2025

Richard Weil, owner and principal at National Restaurant Consultants, has been leading organizations and teams for the better part of four decades. Being a student of the industry,  Richard has seen and witnessed what great leadership is all about....

Enduring Advice for Success

Enduring Advice for Success

Mar 17, 2025

Timeless Advice for Restaurant Success Joe Langteau has been in the restaurant business for a long time—fifty years to be exact. He’s worked the corporate side, he’s worked the franchise side. It all began with his first job, at 16-years-old, at...

Technology and Human Connection

Technology and Human Connection

Oct 16, 2024

Restaurant owners, managers, and their teams must be flexible enough to adjust to the expectations of the current climate—live in the time you’re in, so to speak. And for restaurant customer service, sleek and efficient technological applications...

Teens Like Chicken

Teens Like Chicken

Apr 30, 2024

Teens Are Choosing Chicken at Fast Food Restaurants In the semi-annual “Taking Stock with Teens” survey with Piper Sandler, the top-five restaurants of 2023 fall into QSR and fast-casual categories—not surprising. But a common thread among them...

AI Restaurant Marketing

AI Restaurant Marketing

Mar 28, 2024

Restaurants in the digital age have been careening toward automation, and only more rapidly in the wake of Covid-19. From remote ordering and delivery apps, customers are quickly growing accustomed to interacting with computers to take their orders...

Tell Us To Whom And Where To Send Your Re-Opening Guidance Documents

As each state makes a plan for reopening businesses, we want to make sure you feel prepared for what to expect as the “new normal” and how to operate accordingly. National Restaurant Consultants will be offering this free guidance for reopening.

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