National Restaurant Consultants is proud to announce and welcome two new team members, Steve Pierce and Deborah Pierce.
With a career spanning five decades in the restaurant and hospitality industry, Steve has dealt extensively with operational challenges in both corporate and franchise environments throughout the US, Canada, and the Caribbean. Steve has held operational and executive “C Suite” positions with major chains, including Vice-President Sales and Development for Famous Dave’s Barbeque Ascend Hospitality Group, Doubletree Hotels, El Torito Mexican Restaurants, Applebee’s, and Famous Dave’s BBQ. At these concepts as well as the clients he has since served, Steve has been instrumental in developing processes, people, revenues, and profits while enhancing overall experience and culture.
Deborah Pierce is a highly experienced restaurant photographer living in Seattle, Washington. Her work includes food images, interior and exterior images, restaurant events and menu images. She has shot for Trader Vic’s, Claim Jumper, Ascend Hospitality Group, Famous Dave’s and a Michelin Book event as well as others.
Richard Weil, owner of National Restaurant Consultants remarks, “We are very pleased and proud to welcome Steve and Deborah to our team of professionals. We are continuing our processes to be known and respected as a legacy hospitality company. The addition of Steve and Deborah furthers our company’s direction and goals.”
We at National Restaurant Consultants are proud to offer over 250 years of collective experience and expertise’s with our top-notch team. To learn more about our consultants and team members, please visit our staff page.