James Rinker has joined National Restaurant Consultants as a Senior Consultant and will open the firm’s third office, located in Seattle, Washington. James has extensive operations background, bringing more than 30 years’ experience of food service operations senior management and leadership skills. James is an expert in developing teams, food safety processes and programs, cost savings centered around prime cost reductions, including business accounting inventory management and customer service.
James’s passion for the industry began at an early age, and he has worked on both the east and west coasts; in the southeast; in the mountain states; Hawaii; and the southwest part of the United States. His experiences throughout his career make him an invaluable addition to National Restaurant Consultants team, providing expert advice and continuing the goal of NRC truly being the “Hospitality Experts”.