NRC works with client in historic building turned microdistillery
National Restaurant Consultants president David Kincheloe has been on the ground in Frederick, Maryland, via Washington, D.C., working on a new, exciting restaurant project in this historic building. The restaurant will revive a creekside building that’s long remained empty and unused, preserving its historic charm, and including a microdistillery as well.
Chris Kline, Jr. of the commercial real estate company Cline Scott Visco says, “My feeling is that these are the projects that are smart growth. We are using old buildings and bringing new life into them.”
The project has sparked a lot of conversation among the Frederick community, but National Restaurant Consultants is equipped to guide the clients through the many different pieces of the process. You can read more about the project in the Frederick News Post.
If you want help navigating your new restaurant project, contact a restaurant consultant today.