Last week, our team shared a guidelines document for restaurants as they prepare to re-open when states lift stay-at-home orders.
The standards vary across states, counties, cities, and timelines, but as our CEO, Richard Weil, states, perception is just as important as reality. Restaurants should present extreme caution and attention to detail in cleaning regimens, social distancing methods, and adherence to guidelines.
This week, our expertise was featured on Modern Restaurant Management magazine, with an article by Richard outlining the priorities of our guidelines document.
As always, you can reach out to any of our highly skilled restaurant consultants by contacting us for a free consultation.