Latest News from National Restaurant Consultants

Updated Fact Sheet for US Department of Labor Wage Exemptions

Effective at the first of the year, the US Department of Labor has revised regulations within the wage and hour division that directly affect definitions of pay and applicable exemptions. "The new overtime pay for exempt employ more…

Posted Nov 20, 2019

National Restaurant Consultants for Menu Development

When you're in Seattle, you probably expect to eat sea food. Down in Nashville? You're looking for some southern home cooking. There's nothing better than some cajun-something during a trip to New Orleans, or some barbecue from Ka more…

Posted Nov 12, 2019

Restaurants Give Back

The sun sets earlier and temperatures are dipping to harsh overnight conditions here in mild Denver, not to mention in eastern cities like New York and northern towns with lake effects, like Minneapolis and Chicago. The nights a more…

Posted Nov 7, 2019

Restaurant Trick-or-Treating

Every October around this time, children across the country are preparing their Halloween costumes for their best sugar rush of the year. While the excitement is the same, Halloween can look very different in Golden, Colorado comp more…

Posted Oct 22, 2019

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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