Cool Cactus Media
, a production company based out of Boulder, has created a new series of stories entitled Hotspots
. The collection focuses on local, interesting stories, a glimpse into the personal piece of hot button issues like climate and culture.
Last weekend, the team released the first episode, featuring Denver's Potager chef, Teri Rippeto
. Potager has been a longstanding foodie spot, since even before Denver's major influx, drawing in repeat guests with their seasonal, farm-to-table dishes.
In this first Hotspots episode, Rippeto discusses her journey to becoming a chef, founding Potager, and ultimately why she chooses to prepare food in the conscious manner that she does. It was indicative of the direction our restaurant consultants have seen the restaurant industry moving, and we were pleased to see this beautiful feature on such a landmark of Denver food.
National Restaurant Consultants takes pride in following the latest and most important trends in the food industry and in industry projects surrounding the restaurant business. If you would like to speak with us about your restaurant project, either an existing business or a new startup, contact us today