Latest News from National Restaurant Consultants

National Restaurant Consultants in Frederick, Maryland

National Restaurant Consultants president David Kincheloe has been on the ground in Frederick, Maryland, via Washington, D.C., working on a new, exciting restaurant project in this historic building. The restaurant will revive more…

Posted Jul 17, 2019

Last Minute Fourth of July Ideas

This week marks the Fourth of July in the United States, a celebration of our nation's independence, and all the freedoms we enjoy, from New York to Los Angeles, from sea to shining sea! We know there are huge celebrations being h more…

Posted Jun 30, 2019

Why You Need a Restaurant Consultant

Owning your own business can be overwhelming, for a number of different reasons. Owning a business in the hospitality industry comes with a myriad of particular challenges. National Restaurant Consultants has two offices, in Denve more…

Posted Jun 25, 2019

The Best Food Events of Summer 2019

If you're serious about your food, then this is the blog post for you. Our restaurant consultants are fascinated by the idea of road-tripping--for food! Thankfully, Denver's 5280 Magazine had a similar interest this year, and th more…

Posted Jun 19, 2019

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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