Latest News from National Restaurant Consultants

Last Minute Menu Changes

Spring can be a tricky time. Our Denver offices have been getting snow all week, under overcast skies--an intense storm that's been somewhat unusual, even for Colorado's unpredictable weather. Our friends in New York broke out the more…

Posted May 23, 2019

Ben's Friends

Our restaurant consultants in Denver and Phoenix have worked in the industry all around the world, including in New York, Los Angeles, and Denver establishments where food is a popular attraction and the nightlife is prime. Anyone more…

Posted May 16, 2019

Employee Retention in the Hospitality Industry

National Restaurant Consultants president David Kincheloe's friend Brent Tilson published an article in Forbes Books online, addressing the importance of hospitality businesses working to retain their staff.  Tilson noted, “Over t more…

Posted May 7, 2019

Death & Co. in Denver

What began in the East Village of New York City has made its way to Denver, and our restaurant consultants were pleased to finally stop by Death & Company last weekend to take in the grandeur of the setting and sample the newly more…

Posted May 1, 2019

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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