In the Press
National Restaurant Consultants: Expert Advice on Reopening
Modern Restaurant Management 5-4-2020
As restaurants throughout the country begin to reopen their dining rooms, it’s important for restaurant owners to feel prepared and know what to expect as the “new normal” and how to operate accordingly.
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Forbes.com’s “Mouthwatering Menu Design”
People shouldn’t judge a book by its cover; but they do, of course. Which is why, healthy economy or not, restaurateurs better have an eye for strategy when it comes to their menus.
“Quality menu design isn’t a switch that can be turned on and off,” says our Founder of National Restaurant Consultants, a Denver-based consultancy. “Menu creation should be an evolutionary process, with constant fine-tuning.” Read more »
Nation’s Restaurant News “Up for the Challenge – Chains Prepare for the Storm”
“As domestic economic and competitive pressures grow, the casual-dining segment continues to face many challenges, and increasingly-determined operators are rising to meet them…”
“There’s a lot of grumbling,” says our Founder of National Restaurant Consultants in Denver. “No one is enamored with the outlook this year. It’s enjoyable and challenging at the same time. Quality operators will survive through this. It’s a blip on the radar.”
National Restaurant Consultants featured on ABC News Nightline
ABC News believes we have “Ginsu Sharp Talent” for finding ways to improve your operations. See more about our skills in the video below:
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