Wildflower Cafe’s Mock Drive-Thru

Wildflower Cafe’s Mock Drive-Thru

Colin Kerr is the owner of The Wildflower Café in Evergreen, Colorado, a local diner that sees high tourist volume in the summer and on the weekends, and a devout local following during most weekdays. Diners in-the-know are willing to wait through the crowd for...
Social Media Compliance and Policy in the Workplace

Social Media Compliance and Policy in the Workplace

In today’s challenging environment, to attract and retain great staff, and to stay out of regulatory troubles, restaurant owners and managers should specifically guide staff on social media use in and out of the workplace. Especially the food service and hospitality...

Hiring and Training Your Restaurant Staff

The underlying costs and statistics of building your employment team You can’t run a restaurant without a staff. You need managers, bartenders, waitstaff, hosts, and several employees manning the back-of-house. Nine out of ten restaurants get by on 50 or fewer...

Ben’s Friends

National Restaurant Consultants takes a look at alcoholism and recovery in the restaurant and hospitality industries Our restaurant consultants in Denver and Phoenix have worked in the industry all around the world, including in New York, Los Angeles, and Denver...