Apr 7, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
Recently, Nation’s Restaurant News shared a COVID-19 Year in Review article, and specifically focused on the consequences to the restaurant and hospitality industries. It is worth a read for all restaurant owners and managers as it is important to have a clear,... 
Mar 16, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
Back in September, at the height of COVID restriction adjustments, we blogged about ghost kitchen options and how restaurant businesses were using the model as a means to stay open—possibly even turn an extra profit. Since then, ChefReady has announced that they will... 
Mar 10, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips
The fallout of coronavirus has touched on every aspect of business, especially in the restaurant and hospitality industries. We must account for changes in regulations and public safety to keep our target audiences happy and our businesses thriving. Outward facing... 
Mar 2, 2021 | blog, Business, Grand Opening, Industry News, National Restaurant Consultants, Tips
We are starting to see some restrictions loosen once again, and many states and counties are lowering their alert levels. Restaurants in many areas are now open to as much as 75 percent capacity, and with the promise of warmer weather in the air, al fresco dining... 
Feb 23, 2021 | blog, Business, Event, National Restaurant Consultants, Recipes, Special menu, Tips
If there was ever a time to be excited for spring, it’s this year! Down in our Arizona offices, Vice President Jared Flowers is welcoming baseball’s spring training season. “The weather is amazing right now, with fantastic hotel deals too,” Flowers said. “And that’s... 
Feb 9, 2021 | blog, Holidays, National Restaurant Consultants, Recipes, Tips
Whether you’re a restaurant owner looking to spice up your upcoming Valentine’s Day menu or a food enthusiast planning to dine-in this Valentine’s Day, we know that food can really make this a special holiday. Food is the language of love, and... 