Oct 8, 2026 | blog, Business, Industry News, Marketing, National Restaurant Consultants, supply and demand, Trends
In the era of endless information, every idea and trend seems to come with a caveat, an argument, or an exception to the rule. Vegetarian and vegan-friendly dining can be an especially hot topic, especially across generations. While the younger set is focused on... 
Sep 24, 2026 | blog, Business, eggs, Industry News, Marketing, National Restaurant Consultants, operations, supply and demand, Tips, Trends
Between increasingly busy family lifestyles and the rise of inflation, restauranteurs have been waiting with anticipation to see how customers might change decision-making around dining out. As our restaurant consultants have claimed since the beginning of this... 
Aug 13, 2026 | blog, Business, employment, Giving Back, Industry News, Marketing, National Restaurant Consultants, operations, technology, Tips
As technology develops more and more in restaurant and hospitality spaces, digital loyalty programs have become a popular marketing tool and method for maintaining an active customer base. But as loyalty programs become more of the norm, experts are finding they are... 
Jun 18, 2026 | blog, employment, Industry News, leadership, Marketing, National Restaurant Consultants, operations, Restaurant Aesthetics, supply and demand, Trends
“Consumers want their meals to be worth it, and to be something they can’t duplicate at home. That means price, service, culinary, experience, music, everything wrapped together and tied with a pretty bow,” writes Alicia Kelso for Nation’s Restaurant News (NRN), in an... 
Jun 5, 2026 | blog, Business, Industry News, Marketing, National Restaurant Consultants, Special menu, supply and demand, Trends
When restaurants are facing difficulties driven by consumer concerns—namely economic concerns—tackling the challenge becomes the delicate balance of reorganizing for profit while still caring for the customer. For example, there are obvious downward trends in alcohol... 
May 20, 2026 | Business, Giving Back, Industry News, leadership, Marketing, National Restaurant Consultants, supply and demand, Trends
With the National Restaurant Association completion of their annual trade show in Chicago, many exchanges of ideas transpired during the annual show. It’s tough out there—consumers are feeling the pressure. Research shows that consumer sentiment is at its lowest...