Oct 19, 2020 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
The whole of 2020 has been a string of challenges to many industries, including restaurants and the hospitality industry. While there have been some spikes with new standards, like to-go alcohol sales, and reopened dining rooms, efforts are still slowing as the... 
Oct 14, 2020 | Industry News, Legislation, National Restaurant Consultants
As Congress introduces a new online accessibility bill, restaurant businesses need to understand that this extends ADA compliance to include digital spaces. Nation’s Restaurant News ™ recently ran a helpful article in which an attorney outlines the need-to-know... 
Oct 1, 2020 | Industry News, Legislation, Trends, Uncategorized
Last week, National Restaurant News reported that the state of Ohio is slated to become the second state to permanently lift restrictions on to-go cocktails and other alcoholic beverages, an allowance that has been in effect in many states as part of COVID-19 relief... 
Sep 15, 2020 | Industry News, National Restaurant Consultants, Recipes, Special menu, Trends
It can be funny to consider that foods move in trends, but just like tastes in music and denim tend to fluctuate with the times, so does the attention on particular foods and dishes. Just like the fashion world talks up the fall fashion shows, so does the change... 
Sep 2, 2020 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
There have been many adjustments for COVID-19 in the restaurant industry currently, and it can seem like most of them make business harder. There is always something positive to be found however, and sometimes challenges only inspire new, inventive ideas for better.... 
Aug 27, 2020 | Awards and Recognition, blog, Business, Industry News, National Restaurant Consultants
We are honored and pleased to announce that National Restaurant Consultants has been included in the AGS Top Ten Restaurant Consulting Firms for 2020. “We are honored to receive this recognition and look forward to the opportunity to provide our best in class... 