Apr 7, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
Recently, Nation’s Restaurant News shared a COVID-19 Year in Review article, and specifically focused on the consequences to the restaurant and hospitality industries. It is worth a read for all restaurant owners and managers as it is important to have a clear,... 
Mar 30, 2021 | blog, Industry News, Legislation, National Restaurant Consultants, Trends
The $1.9 trillion American Rescue Plan, signed into law earlier this month, will include more than $26 billion in restaurant relief dollars. While details of how these funds will be distributed to business owners remain in question, National Restaurant News spoke... 
Mar 16, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips, Trends
Back in September, at the height of COVID restriction adjustments, we blogged about ghost kitchen options and how restaurant businesses were using the model as a means to stay open—possibly even turn an extra profit. Since then, ChefReady has announced that they will... 
Mar 10, 2021 | blog, Business, Industry News, National Restaurant Consultants, Tips
The fallout of coronavirus has touched on every aspect of business, especially in the restaurant and hospitality industries. We must account for changes in regulations and public safety to keep our target audiences happy and our businesses thriving. Outward facing... 
Mar 2, 2021 | blog, Business, Grand Opening, Industry News, National Restaurant Consultants, Tips
We are starting to see some restrictions loosen once again, and many states and counties are lowering their alert levels. Restaurants in many areas are now open to as much as 75 percent capacity, and with the promise of warmer weather in the air, al fresco dining... 
Feb 17, 2021 | Business, Industry News, National Restaurant Consultants, Trends
Nearly one year into the COVID-19 pandemic and its reach into the United States, people are hopeful for the end with the rollout of vaccinations. While distribution is left to each individual state to manage, the CDC has issued recommendations about prioritization. In... 