Oct 8, 2026 | blog, Business, Industry News, Marketing, National Restaurant Consultants, supply and demand, Trends
In the era of endless information, every idea and trend seems to come with a caveat, an argument, or an exception to the rule. Vegetarian and vegan-friendly dining can be an especially hot topic, especially across generations. While the younger set is focused on... 
Oct 6, 2026 | blog, Business, employment, Industry News, leadership, National Restaurant Consultants, Tips, Training
Working in the restaurant business is not for the faint of heart. It is notoriously hard work with added challenges common to the industry. “It’s not rocket science. (But) long work hours, terrible to our bodies, really terrible to our mental health, dealing with a... 
Sep 24, 2026 | blog, Business, eggs, Industry News, Marketing, National Restaurant Consultants, operations, supply and demand, Tips, Trends
Between increasingly busy family lifestyles and the rise of inflation, restauranteurs have been waiting with anticipation to see how customers might change decision-making around dining out. As our restaurant consultants have claimed since the beginning of this... 
Sep 9, 2026 | blog, Business, Industry News, National Restaurant Consultants, supply and demand, Trends
Our restaurant consultants believe in solutions-based approaches to hospitality and business, and we believe, with this attitude and attention to growth, restaurant businesses can survive upward and downward trends within the industry. However, the stretch since the... 
Aug 13, 2026 | blog, Business, employment, Giving Back, Industry News, Marketing, National Restaurant Consultants, operations, technology, Tips
As technology develops more and more in restaurant and hospitality spaces, digital loyalty programs have become a popular marketing tool and method for maintaining an active customer base. But as loyalty programs become more of the norm, experts are finding they are... 
Jul 28, 2026 | blog, Business, employment, equipment, Industry News, Interview, National Restaurant Consultants, technology, Trends
When we talk of technological developments and industry adaptations, often we are emphasizing what needs to change about what already exists. We’re updating systems and improving customer service, usually through the lens of looking backwards and then adjusting. But...