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NRC Helpful Moment #146 – Technology & Hospitality
Welcome to the NRC Helpful Moment #146 Where We Will Be Discussing Technology & Hospitality
Putting Team Members First for Positive Guest Experiences
In the midst of a labor shortage, our restaurant consultants have been emphasizing what has always mattered at National Restaurant Consultants: creating good company culture by treating team members with the respect they are due. A restaurant is...
Happy Thanksgiving from National Restaurant Consultants
“Acknowledging the good that you already have in your life is the foundation for all abundance.” -Eckhart Tolle At this time of year, in the restaurant and hospitality industries, time seems to flicker by in rolling waves of hustle and bustle....
NRC Helpful Moment #145 – How To Target Your Competition’s Customers Ethically & Effectively
NRC Helpful Moment #145 - How To Target Your Competition's Customers Ethically & Effectively
Xplore Restaurant Group Pays Students to Finish Homework
As the labor crisis continues across the United States, our restaurant consultants are placing a lot of emphasis on attractive management and creating company culture. Richard Weil, owner and principal of National Restaurant Consultants notes, “Our...
NRC Helpful Moment – Veteran’s Day & Planning For Holidays
NRC Helpful Moment - Veteran's Day & Planning For Holidays
Creating Culture and Retaining Restaurant Staff
It’s the current sign of the times: “Now Hiring”. Businesses everywhere, in many industries, are struggling to keep enough staff on board to keep things moving—and this has hit the restaurant industry especially hard. TIME magazine reported in the...
NRC Helpful Moment #143 – The American Dream With Dol Bhattarai from Yak & Yeti
NRC Helpful Moment #143 - The American Dream With Dol Bhattarai from Yak & Yeti
A Return to Print Menus
When the COVID pandemic struck, there were many reasons to be thankful that we live in a modern age. From Zoom meetings and FaceTime communication with loved ones on the personal side, to takeaway ordering and digital menus within the industry, we...
NRC Helpful Moment #142 – Retaining Employees
NRC Helpful Moment #142 - Retaining Employees With Paid "Study Time"
A Shortage on To-Go Containers
You can’t go a day in business without overhearing supply chain woes now; and for owners and managers in the restaurant industry, you can’t go a day without new challenges those consequences present. Industry representatives are noticing supply...
NRC Helpful Moment #141 – Hiring and Interviewing for your culture
Welcome to the NRC Helpful Moment #141 - Today we are talking about hiring and Interviewing for your culture.