Return To Blog

Restaurants and Real Estate

One of our restaurant consultants, Richard Weil, recently contributed his expertise to the Retail Properties Quarterly of the Colorado Real Estate Journal. Specifically addressing the relationship between retail landlords and restaurant tenants, Weil breaks down the most important elements of these rental relationships--including, primarily, location, as well as design and leasing.

Subscribers can view the full article here.

This is one demonstration of our restaurant consultants' broad expertise, including the ability to look into the marriage of two important business considerations. For more help with your restaurant and business needs, contact us today.