National Restaurant Consultants firmly believe that part of opening a restaurant is opening your business to a community; and using this position, it's important to give back. At the end of this year, near our Arizona offices, our restaurant consultant Jared Flowers will participate in the Culinary Masters Charity Brunch and Golf Tournament at the Arizona Biltmore Golf Club.
Playing alongside Brett Vibber
, David Duarte
, Tamara Stanger, Cory Oppold
, Christopher Smith
, Flip Isard
, Peter McQuaid Jr.
, and Brian Neil
, Flowers will golf with the Scott-Foundation
Thought & Service Leaders to support Scott Foundation Culinary Programs. Additionally, Chef Brett Vibber of Cartwright's Modern Cuisine
& other Culinary Masters will serve brunch on the greens, working with Scott Foundation teens, passing along their culinary wisdom with real-life experience.
There will be contests and prizes at each hole, including golf foursomes, gift cards, sports memorabilia, and vacation packages.
If you're in the Phoenix area, tickets are available for purchase at $150 per player. The event will be held on Saturday, December 7, with a scramble beginning at 8 AM. Tickets and details available here.
It's an honor to have one of our restaurant consultants recognized at this event that serves one of our business communities. Good luck, Jared!
Photo by David Goldsbury