What began in the East Village of New York City has made its way to Denver, and our restaurant consultants were pleased to finally stop by Death & Company
last weekend to take in the grandeur of the setting and sample the newly refreshed cocktail menu. With an ambiance of luxury and mystery, D&C offers a broad book of housemade cocktails, organized flavor profiles, rather than by specific liquors.
We sampled the Sister Ruby--creamy, sweet, and topped with cocao nibs--as well as the Good Enough Gatsby, perfectly crisp with pear-infused brandy, cinnamon, and an aloe leaf. The cocktails are thoughtful, from construction to presentation, delighting all of the D&C guests (including non-drinkers, as there are many mocktails available as well). Of course, this makes sense considering the release of their cocktails book, Death & Co: Modern Classic Cocktails
Located in the lobby of RiNo's Ramble Hotel, Death & Co also serves up a varied food menu, offers weekend brunch, and stays open late.
Death & Co is bound for Los Angeles next, and we feel their presence in Denver is proof of the still burgeoning food scene of our home city. To see more delightful cocktail presentations and learn a bit more about Death & Co, visit their Instagram
Our restaurant consultants enjoy sampling new and exciting restaurant locations to keep a finger on the pulse of what's happening in the industry. Contact a restaurant consultant
today to see what we can do to bring your restaurant in-line with the current, most popular practices and trends.
Image via Death & Co website.