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National Restaurant Consultant Earns Honorary Doctorate

CEO Richard Weil honored by North American Association of Food Equipment Manufacturers

By Sarah Ann Noel - February 20, 2019

National Restaurant Consultants is pleased to recognize our CEO, Richard Weil, for his honorary doctorate this month. For his more than 40 years of management, leadership, and commitment to the food service and hospitality industries, the North American Association of Food Equipment Manufacturers (NAFEM) awarded Weil on February 7 and 8 in Orlando, FL.

NAFEM also presented 28 other awards to industry leaders, including the chairman of Coca-Cola USA, the chairman of the National Restaurant Association, and Ed Manley of the International Food Service Executives Association (IFSEA), pictured with Richard and Greg Baggott of NAFEM above. Richard is the current chairman of the board of IFSEA, the nation's oldest food service and hospitality industry trade association, which began in 1901.

National Restaurant Consultants is proud of the collective industry and business-related experience that makes our firm different from other consulting agencies. Our consultants demonstrate, time and again, their award-winning expertise and commitment to the food and hospitality industries. Congratulations, Richard, on your accomplishments and this deserved recognition.

View the official press release here.

If you are looking for help with your restaurant or start-up project, consider the benefit of our restaurant consultants' experience. With offices in Denver and Phoenix, we take our services internationally to better the restaurant industry and your business. Contact a restaurant consultant today!