The National Restaurant Consultants Phoenix branch has been working with David Nelson since June 2018 to open a new concept for the metro-area food-scene that embraces hospitality, community, and a healthy lifestyle. Cherish Fresh Farm Eatery will open in south Chandler on February 9 of this year. You can follow the countdown on the website
or follow news on the Facebook page
Senior consultant Jared Flowers has been working on the project. "The menu is focused on locally grown produce, grass fed beef, organic when possible, craft açaí, local beers and wines on tap, vegan, vegetarian, Keto and paleo friendly items," he says. Cherish will serve breakfast, lunch, and dinner, seven days a week.
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