Latest News from National Restaurant Consultants

The Best Summer 2019 Recipes

Though it seems like we were only just poking around for spring-inspired cocktails, it's already time to prepare summer-themed recipes for your menus. Already, diners near our Denver and Phoenix offices are taking to those out more…

Posted Apr 24, 2019

Hotspots Premiere Features Denver's Potager

Cool Cactus Media, a production company based out of Boulder, has created a new series of stories entitled Hotspots. The collection focuses on local, interesting stories, a glimpse into the personal piece of hot button issues li more…

Posted Apr 17, 2019

Costs of Credit Card Purchases on the Rise

With restaurant consultants just back from New York City, we are reminded of how much of the city operates on a cash-only basis. Bodegas, cafés, and restaurants tape signs to the windows, doors, cash registers, declaring "CASH O more…

Posted Apr 10, 2019

80 Spring-Inspired Cocktails

It's the first week of April, and hopefully it's spring where you are. Here in our Denver offices, we're still battling a chill; but at least it's warm in Phoenix! We had consultants in Nashville over the weekend, where it was c more…

Posted Apr 3, 2019

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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