Latest News from National Restaurant Consultants


Restaurant News's "Flavor of the Week"

Think one tiny little green or garnish won't make a difference on your plates? Think again! Restaurant News keeps up with trending menu additions with their "Flavor of the Week" feature. This week, they take a look at arugala more…

Posted Jun 23, 2017

The Best Summer Cocktails

We're a week out from "official" summer, but with schools out in Denver; temps in the 90s in New York; and the sun always shining in L.A., diners are already in a summer state of mind. Make sure you've got the patios open, the o more…

Posted Jun 14, 2017

4 Tips for Automating Social Media

For now, social media remains an important part of any business marketing strategy--and it is especially important in the restaurant industry. As our restaurant consultants continue to find trends based on the Millenial generati more…

Posted Jun 8, 2017

Business Culture in Your Restaurant

As restaurant consultants, we could easily list the most common mistakes we come across in the restaurant industry. It's easy to do--running a restaurant is very multi-faceted. You have to navigate the unpredictable trends of th more…

Posted May 25, 2017

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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