Latest News from National Restaurant Consultants

Los Dos Potrillos Opens Brewery in Parker

A big congratulations to our restaurant client Los Dos Potrillos, who recently opened their fourth location in Parker, Colorado. With three other establishments in Littleton, Centennial, and Highlands Ranch, the Parker location more…

Posted Jan 14, 2019

The Denver Milk Market

Some of our restaurant consultants enjoyed exploring Denver's Milk Market this past week. Larger urban areas like Denver, Nashville, and Austin are seeing these collaborative, open markets pop-up with great options in local food more…

Posted Jan 9, 2019

Tokyo Cafe Staffs Disabled Robot Controllers

National Restaurant Consultants wanted to start off your new year with some good news, yes, in the restaurant industry, but also good on a broader plane. According to Fast Company, a new cafe has opened in Tokyo, fully staffed by more…

Posted Jan 3, 2019

Merry Christmas

From all of us at National Restaurant Consultants, we want to wish you a very merry Christmas and Happy New Year. May the true meaning of this holiday season be on our hearts and minds, and may you start 2019 with the hope tha more…

Posted Dec 24, 2018

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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