Latest News from National Restaurant Consultants

Engage Your Audience On Instagram Stories

Like it or not, social media is the medium of the times, and our restaurant consultants think your restaurant should use it to your fullest advantage. Through hashtags and geotagging, Instagram is home to like-minded communities more…

Posted Aug 16, 2018

Back-to-School Happy Hour

It's that time of year! In the Midwest, kids are heading back to class; near our Colorado offices, students have only a week or so before the first day; and maybe the east coast kids get until Labor Day; but the empty school sup more…

Posted Aug 9, 2018

How To Keep Your Employees Happy

Our restaurant consultants know that one of the biggest challenges facing restaurant owners and managers, especially in big, transient cities like Denver, New York, Chicago, and Los Angeles, is hanging on to good staff. It takes more…

Posted Aug 1, 2018

The American Colony in Israel

Recently, National Restaurant Consultant president David Kincheloe took a tour through Israel. While the holy land tour was much more than a culinary experience, when your work is the restaurant industry, you can't help but take more…

Posted Jul 26, 2018

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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