Latest News from National Restaurant Consultants

Food and Restaurant Publications We Love

In Denver, we like to celebrate all the good food and culture that exists in the city, and so it can be relatively easy to access solid, interesting restaurant news. Our restaurant consultants' favorite sources for local informa more…

Posted Aug 15, 2017

Vegan Restaurants in Kansas City

Throughout the summer, we've sent restaurant consultants to Nashville, Portland, Indianapolis, New York, Kansas City, and beyond. Even when traveling for business, we like to make it a point to visit other restaurants in the areas more…

Posted Aug 8, 2017

Time Management in the Restaurant Industry

In the restaurant industry, while our guests come to slow down, unwind, and be present in time, we find ourselves hustling, rushing, and swirling around to keep up with everything. Running a successful restaurant is a busy profe more…

Posted Jul 28, 2017

What It Means to Franchise

Does your city have a Pie Hole pizza joint? There's one in Denver, but it's not the same spot featured in the photo of Restaurant Hospitality's feature on franchising. The RH feature interviews Lindsay Heffner, owner of Pie Hole more…

Posted Jul 14, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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