Latest News from National Restaurant Consultants


National Restaurant Consultant Meets Celebrity Chef Blais

Several weeks ago our Senior Consultant Jared Flowers from our Scottsdale, Arizona office, had the opportunity to meet Richard Blais between cooking demonstrations at the Shamrock Foods Expo. Chef Blais’s take on modern American c more…

Posted Oct 10, 2018

Two New Instagram Features Your Business Should Be Using

In many posts before, our restaurant consultants have stressed the importance of social media in business. It used to be that social apps, primarily Instagram, were the way to reach Millennials and urbanites dining out in big ci more…

Posted Oct 8, 2018

Chatting with Celebrity Chefs

In the past month, our restaurant consultants have been making the rounds at food expos and restaurant conventions. It's one of the many ways that we ensure our consultants' years of experience don't stale our approach to the re more…

Posted Sep 27, 2018

The Workforce of Generation Z

Our restaurant consultants have spent a lot of time over the last few years researching Millennials and what their generational traits mean for business, both as guests and employees. Millennials have been a generation of strong more…

Posted Sep 21, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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