It's a new year, and there are many who are glad to see 2016 go. Our restaurant consultants saw nearly all of our Top Trends 2016 come to fruition, and we are excited about what's coming to the industry in 2017.
Every year, we make predictions in all facets of the restaurant and hospitality industry--business and finances; recipe trends; and innovative technologies--so that you can prepare your restaurant for your best year.
Open our full 2017 Top Trends
here; and pay particular attention to our notes on the "local" expectation; a rise in mixology; what can be expected in the minimum wage debate; and how you can keep those Millennials happy with a great chart on social media and technology use.
As always, our restaurant consultants are up-to-speed on all the latest in the restaurant industry, from the food and menu development to the business side and possible law-making implications. Make 2017 the year you stayed on top of it all, and contact a restaurant consultant
today to see how we can help.