By Sarah Ann Noel - February 28, 2019
With our main offices in Denver and Phoenix, our restaurant consultants are very familiar with Mexican-inspired food and drink. Our client Los Dos Potrillos recently opened their fourth restaurant location in Parker, Colorado. The restaurant’s 20-year following and public relationship continues to grow based on quality, service, cleanliness and consistency. From the original location in Centennial, Colorado to this newest location, Los Dos Potrillos delights customers with their made from-scratch recipes and specialty drinks.
Last week was National Margarita Day, and Los Dos Potrillos no doubt spent the day serving up this classic, authentic cocktail across all of their locations. On any given day, it's a go-to drink for all Los Dos guests, probably because the restaurant boasts over 100 tequila offerings and over 30-custom margaritas.
So how does our client handle this volume and manage the integrity of their recipe? Their award-winning margaritas are available on-tap, which is a unique system that greatly boosts efficiency and consistency. For frozen or blended margaritas, Los Dos Potrillos also utilizes the Island Oasis process. Island Oasis has been in business since 1984, and is a premium frozen beverage process. The patented ice-shaving system has been a pinnacle procedure, along with the ownership's “secret” recipe for making simply “a great margarita”.
How can you streamline your restaurant's operations for great quality, consistency, efficiency, all way staying within your budget? That just happens to be our restaurant consultants' specialty. Contact a consultant today for an Operations Analysis.