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Stoned at Work: Advice Regarding Legal Pot
National Restaurant Consultants President David Kincheloe weighs in on the legal pot issue
By Sarah Ann Noel - January 31, 2018
Being based in Colorado, legalized pot has been our radars for so long, it's almost easy to quit paying attention. And now, some of our clients and other business owners are encountering the consequences of that. With our State and a lot of the west leading the charge for legalized marijuana use, we are also the first to navigate some of the consequences--a major one being stoned employees and how to handle them.
This week, National Restaurant Consultants president David Kincheloe wrote an article for Modern Restaurant Management
about what is happening with the relationship between recereational and medical marijuana users and their employers, and best practices for managers and business owners in these situations. Read the full article here.
For direct advice on handling drug-use in your business, or to ask another questions, contact a restaurant consultant
Photo by Esteban Lopez on Unsplash