
In Denver, we like to celebrate all the good food and culture that exists in the city, and so it can be relatively easy to access solid, interesting restaurant news. Our restaurant consultants' favorite sources for local information on food, drink, and restaurants are
5280 Magazine and the
Denver Post. Less frequent local publications, like
Nourish and
Fellow, often feature fantastic restaurant guides or interviews as well.
There are also great city-by-city resources, like
Dining Out Magazine,
Thrillist, and
Eater.com, that we like to use in our own town, but also when we travel. When skipping from town-to-town, it can be helpful to look at the featured spots on
Yelp and
TripAdvisor too. Sometimes, our travels will take us to places we've read about in national publications, like
Food & Wine,
Bon Appétit, or the
Food Network Magazine.
While it's great to read up on all the trending restaurants around the country and the world, we all know that running a restaurant business (and being a restaurant consultant) is much more than the flavor-of-the-month venue. So we stay informed about other news effecting the industry with resources like
Nation's Restaurant News, the
National Restaurant Association, and
Modern Restaurant Management. There are also some great blogs out there--besides this one, of course!--like
Uncorkd,
Reserve, and
Restaurant Den.
If you need to go deeper than what you find in the restaurant news, however, a restaurant consultant can help you with all areas of your restaurant business, from startup to menu development to accounting.
Contact a restaurant consultant today!
Photo by Mattias Diesel on Unsplash