Return To Blog
Mixology: NRC Spritz
A custom cocktail by our restaurant consultants, perfect for your spring menus
By Jared Flowers - March 21, 2017
As we predicted in our Top Trends for 2017, mixology is on the rise. It is the year of the cocktail, and it's not just about the drink anymore. It's an art--from taste to presentation, to the overall creativity. Our restaurant consultants are applying growing trends and developing some custom cocktails for you.
This month, senior consultant Jared Flowers whips up a peach-colored spritz that is perfect for spring happy hour menus. Serve this over ice with some fresh fruit garnish and wow all of your cocktail hour guests.
1.5 oz gin
1.5 oz aperol
1.5 oz Yuzu Sour
.5 oz lemon juice
.5 oz Peychauds
Combine ingredients and shake well. Pour over ice in a wine glass. Top with Prosecco.