Latest News from National Restaurant Consultants

National Restaurant Consultant Earns Honorary Doctorate

National Restaurant Consultants is pleased to recognize our CEO, Richard Weil, for his honorary doctorate this month. For his more than 40 years of management, leadership, and commitment to the food service and hospitality indus more…

Posted Feb 20, 2019

Turning A Bad Review Into a Good Strategy

Whether or not it seems fair, one bad review of your restaurant can set you back. But like we always say, and as National Restaurant Consultants President David Kincheloe was quoted in QSR Magazine, "A bad review is an opportuni more…

Posted Feb 13, 2019

Valentine's Day Tips

Valentine's Day is right around the corner, and it's an evening most restaurants like to do something special. Probably you've already booked your reservations and are preparing for the main event. Regardless of your type of r more…

Posted Feb 7, 2019

Dozens of Hot Drinks To Warm Up Your Winter

Today record-breaking low-temperatures and wind chill will pound the Midwest and Great Lakes areas, icing over Chicago and Indianapolis. We got another five inches of snow in our Golden office and around Denver. And even trave more…

Posted Jan 29, 2019

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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