Latest News from National Restaurant Consultants


2017 In-Review

At National Restaurant Consultants, we are proud to provide Top Trends predictions for each year. As we gather all of our data for our 2018 Trends, I realized we'd be remiss to not review the biggest trends of 2017 to see how ou more…

Posted Dec 13, 2017

Decorate Your Christmas Menu

With December in full swing, and Christmas lights decorating all the trees--from Rockefeller Center in New York City, to the palm trees of Los Angeles, to our very own evergreen here in Golden, Colorado--everyone is in a holiday more…

Posted Dec 4, 2017

Restaurants in Salida

Our restaurant consultants in Colorado love being based near the mountains, not just for the beauty, but for all of the small towns tucked into the hills that have much to offer. As Denver continues to grow, there is migration more…

Posted Nov 27, 2017

3 Thanksgiving Tips

This Thursday, in the United States, it is Thanksgiving, a holiday that will bring families and friends together, and, for many, signals the beginning of the holiday season. Most restaurants scale down on Thanksgiving, if they are more…

Posted Nov 20, 2017

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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