Consulting for Troubled Restaurants
Truly one of the most powerful tools available for the restaurant operator seeking to improve profitability and ease of operations is our proprietary Operations Analysis™ service. Every restaurant operator should seriously consider this service. Learn more about our Operations Analysis »
Consulting for Restaurant Startups
We provide all of the services that your new restaurant startup will need, from start to finish. We can open the restaurant with you, or for you, or we can coordinate services as you need them. Our proprietary project management system has over 400 steps outlined to ensure your opening is on time and within budget. See more about the services we offer for Restaurant Startups, including our Complete Package.
Consulting for Troubled Chains
Our Corporate Solutions Division has the experts you need to help you reposition your brand and refuel your growth.
We are happy to talk with you about the possibility of having National Restaurant Consultants operate your single or multi-unit chain, anywhere in the world. Long- and short-term options are available.
Please click here to contact Mr. David Kincheloe for more information.
Custom Consulting Services for All Concepts
National Restaurant Consultants can provide services for any concept, including hotels, motels, inns, bed and breakfasts, resorts, and food and beverage venues of all types. No operation is too small or too large, and our services are available worldwide.
We will assist you in finding the right location and then assist with the lease negotiations, improvement allowances, and much more. This service is highly recommended for those without prior leasing experience.
Put some structure to your concept by creating a Feasibility Study. This powerful information will help you decide whether your project, in your selected location, will be viable.
Budget Creation for Your Project
We create meaningful pre-opening, pro-forma, and other cash flow and budget projections on a regular basis for clients that need quality financial information.
Every restaurateur should know their break-even point. We offer this and other financial services worldwide.
Business Plan Creation
We help compile everything about your project that you will need to know. This tool is acceptable for bank financing requirements for all new operators. Business Plans by National Restaurant Consultants are the most successful in the industry, and include our professional insights on how to make your new venture truly unique and profitable.
Our knowledge and experience within the hospitality industry allows us to provide expert testimony for either the Plaintiff or the Defense.
From start to finish, we’ll create a profit-driven menu. We’ll also handle your vendor relationships, item costing, menu layout needs, and your par level and ordering guides. If you have not had your menu upgraded and costed out in the last 12 months, you’re long overdue.
Kitchen Layout and Design
We can help design your kitchen for efficiency and logistics.
We will save you at least 20% or more in your equipment packages when compared to most equipment suppliers. Our equipment and kitchen design specialist has saved thousands of dollars for many happy clients.
We work closely with your architect and interior designer to ensure that your restaurant is properly designed with the right flow and feel. We can also provide construction and building supervision.
Are you in the process of buying or selling a restaurant? You might consider engaging our advisory services to make certain that you are getting the very best deal. We will help you structure the transaction, conduct due diligence, assist with the letter of intent and buy-sell agreements, and much more.
See what your concept will look like. Concept drawings are great for investment purposes, and they bring your concept “to life”. A variety of options are available.
Liquor License and Permits
We work with your attorney on your behalf in obtaining new or transferred licenses and permits.
Employee Policy Manuals
As an employer, you must provide your employees with the information they need. We’ll make sure your bases are covered.
Employee Job Descriptions
We can write job descriptions for all employees, from top to bottom, including organizational charts.
ServSafe® Food Sanitation Training
Required by most health departments, we will coordinate food sanitation and alcohol training. A program from the National Restaurant Association, this industry leading sanitation training is available worldwide.
Forms and Posters
We can provide you with the required Federal and State guidelines and posters.
We can take all of your documents (employee manuals, operations manuals, and virtually anything else you need translated) and convert them from one language into another (i.e. English to Spanish or French to English). This is a wonderful service for those running dual language operations or expanding into foreign markets.
We are happy to provide a quote for your special project. Of course, the nature of your work and the location will dictate the total cost. We look forward to speaking with you.