Our expertise within the foodservice and hospitality industry is widely respected and our professional consultants have worked with multiples of clients in both plaintiff and defense work relating to “Expert Witness” engagements. Cases that we have successfully opined to include but not limited to: Slips/Falls; lease disputes; operating agreement disputes; business valuations; Human Resource practices and training regarding EEOC, review of skill sets of operating partners. Our Expert Witness clients include independent and regional operators having associated with legal teams located throughout the US.
With a combined 100 years of senior management, food service and hospitality experience we have the prerequisite knowledge, experience, and industry networking recognition. Our consultants have served as Chairman of the Board of the Colorado Restaurant Association, Chairman of the Board of the International Food Service Executives Association (IFSEA), Expert food service evaluator for the US Navy, US Army, and US Marines food service systems programs, and 40 year plus member of the American Culinary Federation (ACF). Post-secondary degree from the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston receiving alumni recognition from the Hilton college as well as the Hotel and Restaurant Administration programs from Oklahoma State University, and New Mexico State University hospitality management programs.
We have expertise in reviewing cases, writing expert witness reports, rebuttal, deposition, and court room testimony. Our fees can be customized to the specific case or hourly rate based.