Latest News from National Restaurant Consultants

On United States Tipping Policies

As an international consulting firm based in the United States, we often encounter cultural and business practices in the States that don't align with the practices of many other countries around the world. In the restaurant ind more…

Posted Sep 15, 2017

Somiatruites in Catalonia

Our restaurant consultants travel all over the world for business and for pleasure; and recently one of our consultants toured through the northern corner of Spain, called Catalonia. In a small town, Igualada, just north of Barc more…

Posted Sep 4, 2017

Restaurants in Nashville

Nashville is one of the United States' most booming cities at the moment. With a jungle-like climate that lends itself to beautiful vegetation, good old-fashioned Southern hospitality, and a rapidly growing community of young more…

Posted Aug 22, 2017

Food and Restaurant Publications We Love

In Denver, we like to celebrate all the good food and culture that exists in the city, and so it can be relatively easy to access solid, interesting restaurant news. Our restaurant consultants' favorite sources for local informa more…

Posted Aug 15, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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