Latest News from National Restaurant Consultants

Copperhouse Eatery + Lounge in Yellowknife

National Restaurant Consultants celebrated the grand opening of Copperhouse Eatery + Lounge with clients and friends in Yellowknife, Canada. The capitol city of the Northwest Territories, Yellowknife can feel wild and remote. Our more…

Posted Apr 19, 2018

The Importance of Portion Control

There is always a lot of discussion about portion control in restaurants across America. With good reason: In New York City, you can get a pizza slice as big as your face. Los Angeles has destination burger joints with sandwiche more…

Posted Apr 16, 2018

Taxes for Restaurants

While our restaurant consultants wouldn't suggest waiting until this week to get your taxes in order, Tax Day is next week in the United States, and so it's certainly on the forefront of business owners' minds. Whether or not yo more…

Posted Apr 9, 2018

6 Tips for Making Your Restaurant Greener

It may be chilly today, but for the most part, Denver is warming up. And maybe there was a snowstorm in New York City this week, but that won't stop New Yorkers from pretending that it's fully spring. At least we can always count more…

Posted Apr 3, 2018

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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