Latest News from National Restaurant Consultants


Red Hen and Politics for Restaurants

In the wake of fallout for the Red Head in Lexington, Virginia, after the restaurant refused service to White House Press Secretary Sarah Huckabee Sanders, our restaurant consultants wanted to share thoughts and advice about the p more…

Posted Jul 20, 2018

5 Ideas for Kid-Friendly Tables

Our restaurant consultants have written before about the importance of kid-appeal in your restaurant to help make your guests comfortable. A large percentage of your guests will be families and groups with kids. Keeping a few tool more…

Posted Jul 13, 2018

La Bottega

Our restauarnt consultants love working with Vail Resorts, and are proud to have had a longstanding relationship with the organization. But it's also nice to escape to the mountains simply for pleasure, and earlier this week, so more…

Posted Jun 13, 2018

Anthony Bourdain's Passing

It is with heavy hearts that we mourn the loss of the restaurant industry treasure, Anthony Bourdain. Bourdain passed away in his hotel room in France, as it was reported by CNN earlier this morning; and now fellow chefs, rest more…

Posted Jun 8, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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