Latest News from National Restaurant Consultants

National Restaurant Consultants Clients Earn Recognition

Sure, you might be skeptical about restaurant consultants. You might read these blog posts and think, "I can implement that." You feel there is no need to follow through with the "Contact Us" prompt we feed you at the end of e more…

Posted Nov 13, 2017

5 Soup Recipes to Warm Up Your Menus

It's 36-degrees in Denver today; 50-degrees in London; 44-degrees in Chicago. The point? Winter is coming. The cold is moving in. What's more, with Daylight Savings ending, the days end quicker, and guests are looking for the co more…

Posted Nov 3, 2017

4 Congressional Rulings to Watch

The restaurant industry is a multi-faceted one, covering business, creative, and regulatory fields. It can be tricky to keep up with all the necessary components to running a successful, up-to-regulation restaurant; but our rest more…

Posted Oct 23, 2017

Le Procope Paris

Recently, National Restaurant Consultants president David Kincheloe took a trip to Paris; and during his time there, he made it a point to visit Le Procope, the oldest restaurant in Paris. Founded in 1686, the restaurant has hos more…

Posted Oct 16, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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