Latest News from National Restaurant Consultants


Valentine's Day Menu

It's Valentine's Day this week, and we're watching all of the Denver restaurants prepare with prix fixe menus and full reservation slots. Whether you're a restaurant looking to add some last-minute Valentine's Day specials to yo more…

Posted Feb 12, 2018

Stoned at Work: Advice Regarding Legal Pot

Being based in Colorado, legalized pot has been our radars for so long, it's almost easy to quit paying attention. And now, some of our clients and other business owners are encountering the consequences of that. With our Stat more…

Posted Jan 31, 2018

Following Through on Customer Service

I took my wife out to dinner the other night, at one of our favorite spots in Golden. It's nothing too upscale, but certainly the sort of restaurant that allows for high expectations. And it's the sort of spot where those expect more…

Posted Jan 25, 2018

New Year's Resolutions

We're a couple of weeks into the new year, and people are starting to crawl out of the post-holiday funk and into 2018. January is often a time of planning and renewal, but sometimes it takes awhile to turn plans into action. Un more…

Posted Jan 19, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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