Latest News from National Restaurant Consultants

New Year's Resolutions

We're a couple of weeks into the new year, and people are starting to crawl out of the post-holiday funk and into 2018. January is often a time of planning and renewal, but sometimes it takes awhile to turn plans into action. Un more…

Posted Jan 19, 2018

Legislative Update: Joint Employer and Tip Pool Rulings

As the 2017 calendar ended, so did a few labor rulings that have the potential to affect your restaurant business and employees. The National Labor Board overturned rules about tip pooling, as well as the joint employer ruling, more…

Posted Jan 8, 2018

Merry Christmas from National Restaurant Consultants

The snow is falling today at our Golden, Colorado office, and we can feel the whole city shifting toward the reverant quiet of Christmas. For our restaurant consultants--and we hope for your businesses, too--it certainly has bee more…

Posted Dec 21, 2017

2017 In-Review

At National Restaurant Consultants, we are proud to provide Top Trends predictions for each year. As we gather all of our data for our 2018 Trends, I realized we'd be remiss to not review the biggest trends of 2017 to see how ou more…

Posted Dec 13, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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