Latest News from National Restaurant Consultants


Cleaning a Commercial Refrigerator

"The daily and ongoing organization of your entire kitchen--and in particular, your refrigeration storage--is critical in maintaining proper food handling procedures," says National Restaurant Consultants CEO Richard Weil. As a more…

Posted Mar 19, 2019

The Demise of the Manager's Office

National Restaurant Consultants works in all facets of the food service and hospitality industry throughout the US, Canada and Mexico. We have offices in Denver, Phoenix with regional representatives in Chicago, Dallas and Los A more…

Posted Mar 13, 2019

The Case for Excellent Management

How are you at retaining your employees? It all begins with how you manage your staff members. "A Gallup poll of more one million employed U.S. workers concluded that the No. 1 reason people quit their jobs is a bad boss or i more…

Posted Mar 6, 2019

The Perfect Los Dos Potrillos Margarita

With our main offices in Denver and Phoenix, our restaurant consultants are very familiar with Mexican-inspired food and drink. Our client Los Dos Potrillos recently opened their fourth restaurant location in Parker, Colorado. T more…

Posted Feb 28, 2019

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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