Latest News from National Restaurant Consultants

Mixology: NRC Spritz

As we predicted in our Top Trends for 2017, mixology is on the rise. It is the year of the cocktail, and it's not just about the drink anymore. It's an art--from taste to presentation, to the overall creativity. Our restaurant con more…

Posted Mar 21, 2017

3 Tips for a Stand Out Happy Hour

As our restaurant consultants found and reported in our Top Trends for 2017, mixology is on the rise. No secret to major metropolitan areas like New York, Los Angeles, Chicago, and London, happy hour is a great way to draw in mill more…

Posted Feb 21, 2017

The Resurgence of Maximalism

For years, restaurants have been employing a minimalist design to appeal to the broad Millennial audience that is paring down and focusing energy on simple living. But like most trends, taste eventually moves on, and in terms of more…

Posted Feb 14, 2017

NRC Announces New Arizona Office

National Restaurant consultants is pleased to announce the establishment of a brick and mortar office in an historic district of Gilbert, Arizona. Managed by lead consultant Jared Flowers, this beautiful location will further ou more…

Posted Feb 8, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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