Latest News from National Restaurant Consultants

Le Procope Paris

Recently, National Restaurant Consultants president David Kincheloe took a trip to Paris; and during his time there, he made it a point to visit Le Procope, the oldest restaurant in Paris. Founded in 1686, the restaurant has hos more…

Posted Oct 16, 2017

Fall 2017 Menu

In Denver, the seasons have shifted--the leaves have turned, we've marked that first, shockingly early October snow, and all of the autumnal festivities have begun. Even at our Phoenix office, the temperatures have dipped ever-s more…

Posted Oct 10, 2017

Managing Heath and Safety Violations

"Of course we all hope it never happens in one of our restaurants, and we're all food service professionals striving for the cleanest well-run kitchens," says National Restaurant Consultants Vice President, Richard Weil. "But we more…

Posted Oct 6, 2017

NRC Signature Cocktails: Cranberry Sauce Margarita

Every quarter or so, our restaurant consultants like to share a signature cocktail recipe to spruce up your happy hour menus and inspire your guests with the flavors of the season. This month, our lead consultant and head of the more…

Posted Sep 27, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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