Latest News from National Restaurant Consultants


10 Must-Try Restaurant Bathroom Ideas

Building out a restaurant is a large undertaking, and it can be made so much easier with the guidance of a restaurant consultant. Restaurant consultants are skilled in big picture visions, but they know about the details that ca more…

Posted Nov 12, 2018

How Your Restaurant Can Give Back This Holiday Season

As we enter this season of celebration and gratitude, it's easy to forget how many there are in our communities that will not feel the warmth of the holiday season. Part of being a great restaurant, a place people love to discov more…

Posted Nov 9, 2018

100+ Cocktails Perfect for Autumn

The second snow is falling in Colorado, and tomorrow it's Halloween. The grocery stores are merchanidising for Thanksgiving dinner, and the local Target stores have started trickling in the Christmas fare. We're deep into autumn more…

Posted Oct 30, 2018

Sustainable Coffee and Permaculture Farming

Recently our restaurant consultants had the chance to take a private tour of family-owned El Toledo coffee farm in Atenas, Costa Rica. Three generations of coffee farmers have been harvesting coffee beans from this farm, and our more…

Posted Oct 22, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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