Latest News from National Restaurant Consultants

Restaurant Licenses, Permits, and Insurance

When it comes to opening a restaurant, it's important to make sure you have your paperwork in order. From licenses and permits to necessary insurance, requirements can vary from state-to-state.  NCR Silver interviewed Nationa more…

Posted Apr 26, 2017

Two New Restaurants at Ilani Casino Resort

National Restaurant Consultants is pleased to announce the opening of two much anticipated restaurants, Rose + Thorn and Longhouse. Both fine dining experiences will open this coming Monday, April 24, along with other fabulous din more…

Posted Apr 20, 2017

Denver's Sweet Cooie's Ice Cream

Our restaurant consultants were delighted to visit Sweet Cooie's in Denver's prestigious Congress Park neighborhood a few weeks ago, not just to sample the latest offerings from the famous Little Man creators, but also to take i more…

Posted Apr 13, 2017

6 Tips for Music in Your Restaurant

It was a little pizza joint in Denver, most recently; but I've sat in restaurants from London to New York to Los Angeles and experienced the same thing: music interrupting my meal. This particular experience, the music went from l more…

Posted Apr 7, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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