Latest News from National Restaurant Consultants


Jovanina's Broken Italian

Our restaurant consultants love to keep up on the newest spots in Denver, a city which is really making a name for itself as a food town. New in the Italian food scene, Jovanina's is inspiring diners with its "broken Italian" more…

Posted Dec 17, 2018

Ice Cream Parlour Open at Beaver Creek

Congratulations to Vail Resorts on the opening of Beaver Creek's new Ice Cream Parlour. A once under-utilized space has been transformed into a Western-themed, old-fashioned soda fountain, open to the general public and serving more…

Posted Dec 11, 2018

Defining Plant-Based Proteins

"Plant based proteins are being utilized in nearly every mid-scale to up-scale and family restaurant. Independent restaurants and chains alike are listening to the consumer's needs, wants and desires for alternative plant based more…

Posted Dec 5, 2018

FDA to Regulate Cell-Based Meats

Last week, the FDA and the Department of Agriculture agreed to jointly outline regulations surrounding cell-based meats. A growing trend and feat of science, the development was initially a response to present practices of rai more…

Posted Nov 28, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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