Latest News from National Restaurant Consultants

What It Means to Franchise

Does your city have a Pie Hole pizza joint? There's one in Denver, but it's not the same spot featured in the photo of Restaurant Hospitality's feature on franchising. The RH feature interviews Lindsay Heffner, owner of Pie Hole more…

Posted Jul 14, 2017

5 Tips for Dinner Lighting

Our restaurant consultants often talk about the mechancis of the restaurant business; but we can't forget that, for guests--our customers--dining out is an experience. To make sure it's a good one, sometimes we need to step outs more…

Posted Jul 6, 2017

Restaurant News's "Flavor of the Week"

Think one tiny little green or garnish won't make a difference on your plates? Think again! Restaurant News keeps up with trending menu additions with their "Flavor of the Week" feature. This week, they take a look at arugala more…

Posted Jun 23, 2017

The Best Summer Cocktails

We're a week out from "official" summer, but with schools out in Denver; temps in the 90s in New York; and the sun always shining in L.A., diners are already in a summer state of mind. Make sure you've got the patios open, the o more…

Posted Jun 14, 2017

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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