Latest News from National Restaurant Consultants

13 Spring Cocktails with Edible Flowers

Sure there's snow on the ground in Denver and at our Golden office, and more expected to fall around the Great Lakes and the northeast; but, today is March 20, the spring equinox, and so our restaurant consultants are ready to w more…

Posted Mar 20, 2018

St. Patrick's Day Menu

By the luck o' the Irish, St. Patrick's Day falls on a Saturday this year, and in Denver, that's a big deal. From Kegs + Eggs to the parade downtown, Denver--and Boulder, alike--loves to celebrate St. Patrick's Day. (If you're i more…

Posted Mar 13, 2018

5 Tips for Spring Cleaning Your Restaurant

The temperatures are schizophrenic from Denver to New York City--sunny and unseasonably warm one minute, cold with a blustery wintery mix the next. But in our Phoenix office, things are heating up; our friends in Seattle have more…

Posted Mar 6, 2018

Add Craft Distilleries to Your Liquor Program

Last year, VinePair named the top ten distillery tasting rooms in the country, picking out spots in Seattle, Brooklyn, Chicago, and Minneapolis--plus our own Golden Moon Distillery, right up the street from the National Restaura more…

Posted Mar 1, 2018

The Restaurant Startup Experts

Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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