Latest News from National Restaurant Consultants


8 Important Items for Your Restaurant

One way that our restaurant consultants like to expand our knowledge-base and help clients is by getting to know other businesses and publications through partnership. Our consultants have used WebstaurantStore on some of our clie more…

Posted May 21, 2018

5 Herbal Cocktails for Summer 2018 Menus

The temperatures continue to rise in Denver; our contacts in New York City are making preparations to head east to Montauk to the beaches; in Nashville, the kids are celebrating the final days of school. Though spring seemed to co more…

Posted May 17, 2018

The Mexico Experience

National Restaurant Consultants president David Kincheloe often visits Vidanta in Nuevo Vallarta, Mexico, and we enjoy living vicariously through his experience. One of the things that sets the Vidanta resort experience apart more…

Posted May 9, 2018

Top Fast Food Restaurants in the United States

Our restaurant consultants work with all varieties of restaurants, from formal, high-concept projects to quick-service franchises. We prefer to keep our fingers on the pulses of both ends of the spectrum, and from one end of the more…

Posted May 3, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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