Latest News from National Restaurant Consultants


The Workforce of Generation Z

Our restaurant consultants have spent a lot of time over the last few years researching Millennials and what their generational traits mean for business, both as guests and employees. Millennials have been a generation of strong more…

Posted Sep 21, 2018

Denver Food & Wine Festival 2018

We were glad for the chance to send some of our restaurant consultants to the 14th Annual Denver Food & Wine Festival this past weekend. This is a great event for foodies and restaurant owners a like. It's a fun snapshot at the br more…

Posted Sep 10, 2018

Gender Neutral Bathrooms: A Follow-Up

A couple of weeks ago, we blogged about gender neutral bathrooms and how to handle the bathroom debate when building out a restaurant. We polled a few people in person, guests at restaurants we visited, and then, we took to Facebo more…

Posted Sep 5, 2018

How to Respond to Negative Social Media

Last week, we blogged about gender neutral bathrooms in restaurants and opened up a discussion on Facebook. Comments quickly strayed from actual opinions about the topic to attacks on users with opposing views.  These days, soc more…

Posted Aug 29, 2018

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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