Latest News from National Restaurant Consultants


Business Culture in Your Restaurant

As restaurant consultants, we could easily list the most common mistakes we come across in the restaurant industry. It's easy to do--running a restaurant is very multi-faceted. You have to navigate the unpredictable trends of th more…

Posted May 25, 2017

Summer Food Trends

Normally originating in food hubs like New York City, Los Angeles, Seattle, Chicago, and London, trending food items are sweeping the market faster and faster. Perhaps it's a renewed interest in food from the Millennial set; or more…

Posted May 17, 2017

5 Reasons You Need a Restaurant Consultant

"I was pretty sure I was a smart restauranteur after having opened 42 [restaurants] in my career," says Shawn Ellis, a National Restaurant Consultants client. "Then I met David and Richard from NRC."  There are lots of reason more…

Posted May 9, 2017

Summer Food Festivals

One of the great things about a career as a restaurant consultant? Research can be really fun! It's not just for the professionals though. If you consider yourself a true foodie, then perhaps your should plan for some destinatio more…

Posted May 4, 2017

The Restaurant Startup Experts


Studies have shown that 81% of business startups in the U.S. fail within three years. Over the last four years, National Restaurant Consultants has worked with almost 200 clients worldwide. Of restaurants we have consulted and opened, we have a 95% success rate, and for this we have been called “The Restaurant Startup Experts” by Smart Money Magazine, have been interviewed by Good Morning, America for our expert opinion, and have been quoted in Time Magazine.

Our restaurant consulting expertise allows us to guarantee our results in assisting restaurateurs with startup operations or helping those existings establishments to troubleshoot problems and turn better profits. Our restaurant consulting company is equipped to help clients with every issue and concept, utilizing a 500-step project schedule, walking through each with you. Troubled restaurants are given our Operations Analysis™ to evaluate all facets of business. 

Our restaurant consultants are veterans averaging over 34 years of experience in the food and hospitality industries. In many cases, we generate a return on investment (ROI) of 1000% in the first year alone. While we cannot guarantee these results in every situation, we can guarantee that we will save you more money than the cost of your investment in us.

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